Bianchi Winery: A Paso Robles Gem
Paso Robles is a California wine region known for its diversity of terroir and wide range of varietals. Once the largest undivided appellation in the state, Paso Robles is now comprised of 11 official appellations: across the appellations, the region sees a maritime climate that shifts to a more continental climate the further inland you go. Average rainfall varies between the appellations at anywhere from 8-30 inches a year, and like all quality-producing wine regions, the diurnal temperature range is wide at 20-50 degrees. This varied terroir makes for a diverse range of varietals produced in many different styles, and Bianchi Winery has successfully mastered the art of producing very agreeable and diverse styles of wines.
Starting with the whites, their Chardonnay brings together the ripe fruit flavors we all know and love from the California sunshine, with the fresh acidity we expect from this classic Burgundian grape variety. The 2013 Bianchi Signature Series Chardonnay brings together fruit-forward aromas of apple and green mango; on the palate, sur-lie aging with bâtonnage gives body with toasty, vanilla oak flavors combined with green apple, kiwi and a touch of toffee.
I've always loved the Rhône varietals form Paso Robles and Bianchi's expression of Syrah is no exception. Simply put, the 2014 Bianchi Signature Series Syrah is an easy-drinking and highly enjoyable Syrah that will put a smile on everyone's face. Dusty brambleberry and a touch of molasses make for an aromatic nose, and the palate brings ample fruit. Brambleberry and plum jam synthesize over layers of gentle tannin and agreeable acidity. Open this bottle with a group of friends and it won't last long!
From their Bordeaux collection, the 2013 Bianchi Series Cabernet Sauvignon jumps right out of the gate with its enticing aromas of sweet tobacco leaf, plum and cassis. Tasting nicely with several years of age, it takes just a bit for the tannins to mellow on this Cabernet Sauvignon, so I recommend decanting it for 30 minutes or letting it breathe in the glass for equally as long before enjoying. Lighter in body, but by no means austere, this Cabernet still has vivid fruit flavors of blackberry and cassis, with savory notes reminiscent of sage. You won't be disappointed by the Paso Robles Cab.